Chicken & Waffle Cupcakes

  • Ready in 45m

  • Serves 12

  • 253 calories

  • 42.74g carbs

Chicken & Waffle Cupcakes might be just the American recipe you are searching for. One serving contains 293 calories, 2g of protein, and 13g of fat. This recipe serves 12 and costs 42 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 2767 foodies and cooks. Head to the store and pick up salt, powdered sugar, vanillan extract, and a few other things to make it today.

16 ingredients

  1. 1 cups all purpose flour
  2. 3/4 tsps baking powder
  3. 1/4 tsps baking soda
  4. 1 stick butter
  5. 1/4 cups buttermilk
  6. 12 chicken
  7. 1/2 tsps cinnamon
  8. 1 egg
  9. 3 tbsps maple syrup
  10. 1/2 lb powdered sugar
  11. 1/4 tsps salt
  12. 1/2 cups sugar
  13. 4 oz unsweetened applesauce
  14. 1 tsp vanilla extract
  15. 1/4 cups vegetable oil
  16. 1 waffle cone

Instructions

  1. Maple Cinnamon Scented Cupcake:Preheat oven to 350 degrees. Line a muffin tin with cupcake liners.In a medium size bowl combine dry ingredients (flour, cinnamon, salt, baking soda, and baking powder). Set aside.In stand mixer, beat eggs, sugar, applesauce, vanilla extract, maple syrup and vegetable oil.With the mixer on low, alternate dry ingredients and buttermilk, until fully combined. Fill cupcake liners 3/4 full and bake for 16-18 minutes, until a toothpick inserted in the center comes out clean. Cool on cooling rack before frosting.Maple Buttercream:Cream the butter in the bowl of an electric or stand mixer.
  2. Add the vanilla extract, salt and pure maple syrup and combine well.Begin adding in the sugar and mixing thoroughly after each addition. After all of the sugar has been added and mixed thoroughly, give it a taste and decide if you want to add in more maple syrup. For thicker frosting you can gradually add in a little more sugar. Pipe buttercream onto cooled cupcakes. Skewer a piece of waffle and fried chicken with a toothpick and stick on top of buttercream. Before serving, drizzle maple syrup on top!
Chicken & Waffle Cupcakes

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