Better Than Take-Out Chicken Fried Rice

  • Ready in 45m

  • Serves 5

  • 476 calories

  • 42.01g carbs

The recipe Better Than Take-Out Chicken Fried Rice is ready in around 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Chinese food. For 95 cents per serving, you get a main course that serves 5. One serving contains 427 calories, 22g of protein, and 19g of fat. This recipe from Bakerette has 24061 fans. A mixture of peas and carrots, eggs, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.

8 ingredients

  1. 4 cups cooked brown rice
  2. 2 eggs
  3. 2 cloves garlic
  4. 1 cup peas and carrots
  5. 2 cups rotisserie chicken
  6. 3 tbsps sesame oil
  7. 1/4 cups soy sauce
  8. 1/2 white onion

Instructions

  1. Prepare rice per package directions and set aside. I like making mine in a rice cooker but if you don't have one, no worries! The stove top works just fine.In a large skillet heat sesame oil and sauté onion until transparent.
  2. Add the garlic, peas and carrots. Cook until vegetables are tender, stirring occasionally.Crack eggs over the vegetables and stir throughout the vegetables while scrambling the eggs.
  3. Add the chicken, rice, and soy sauce. Stir until soy sauce is well incorporated.
  4. Remove from stove and serve hot.
Better Than Take-Out Chicken Fried Rice

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