Baked *Fried* Chicken

• Ready in 1h 5m

• Serves 6

• 275 calories

• 16.47g carbs

You can never have too many main course recipes, so give Baked *Fried* Chicken a try. This recipe serves 6 and costs $1.23 per serving. One portion of this dish contains roughly 26g of protein, 11g of fat, and a total of 275 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe from Bakerette requires butter, buttermilk, pepper, and paprika. 658 people were impressed by this recipe.

9 ingredients

1. 1/2 stick butter
2. 6 servings buttermilk
3. 1 cup flour
4. 2 tsps paprika
5. 3/4 tsps pepper
6. 1/2 tsps salt
7. 1 tbsp seasoned salt
8. 6 chicken breast
9. 1 gallon-size ziploc bag

Instructions

1. Place thawed chicken strips in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator..Meanwhile, preheat oven to 400 degrees Fahrenheit.
2. Combine and mix thoroughly flour, salt, seasoned salt, pepper, and Paprika in a gallon-size Ziploc bag or bowl.
3. Cut 1/2 stick of butter into a few pieces and place in a 9- x 13-inch pan. Melt butter in preheated oven.
4. Spread melted butter around the bottom of the pan. Lightly spray the pan with cooking spray, if needed, to make sure that there are no dry spots.Shake excess buttermilk off chicken and completely coat each piece in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated.
5. Place each piece of chicken in the preheated pan.
6. Bake for 20 minutes. Turn each piece of chicken over and continue baking for 20 minutes more, or until cooked through (170 degrees F).