Classic Roast Chicken

  • Ready in 1h 45m

  • Serves 15

  • 189 calories

  • 6.93g carbs

Classic Roast Chicken is a caveman, gluten free, dairy free, and primal main course. This recipe makes 15 servings with 171 calories, 14g of protein, and 11g of fat each. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Many people made this recipe, and 301 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of chicken, wine, lemons, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert.

7 ingredients

  1. 15 servings bell pepper
  2. 1/2 cups dry white wine
  3. 15 servings fresh rosemary
  4. 15 servings fresh sage
  5. 15 servings kosher salt
  6. 3 lemons
  7. 5 lb whole chicken

Instructions

  1. Preheat oven to 450 degrees
  2. Remove giblets from chicken and rinse chicken cavity with cold water. Pat chicken dry and add to Dutch oven.Liberally sprinkle the inside of the chicken cavity with kosher salt and pepper. Stuff with the majority of the lemon and fresh herbs.
  3. Sprinkle the outside of the bird liberally with kosher salt and pepper and add remaining lemon and herbs around the chicken.
  4. Pour white wine into the bottom of the pan and add to oven.Cook for 25 minutes at 450 degrees and lower temperature to 375 degrees. Cook for approximately an hour until a meat thermometer register 165 degrees when tested into the middle of the thigh meat.Now the most important step.
  5. Let the chicken rest for 15 minutes before you carve. Then enjoy!
Classic Roast Chicken

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