Classic Roast Chicken

• Ready in 1h 45m

• Serves 15

• 170 calories

• 2.5g carbs

Classic Roast Chicken is a gluten free, dairy free, paleolithic, and primal recipe with 15 servings. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 170 calories. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sage, wine, rosemary, and a few other things to make it today. 301 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It works well as a very budget friendly main course. It is brought to you by Nutmeg Nanny.

7 ingredients

1. 15 servings bell pepper
2. 1/2 cups wine
3. 15 servings rosemary
4. 15 servings sage
5. 15 servings kosher salt
6. 3 lemons
7. 5 lb chicken

Instructions

1. Preheat oven to 450 degrees
2. Remove giblets from chicken and rinse chicken cavity with cold water. Pat chicken dry and add to Dutch oven.Liberally sprinkle the inside of the chicken cavity with kosher salt and pepper. Stuff with the majority of the lemon and fresh herbs.
3. Sprinkle the outside of the bird liberally with kosher salt and pepper and add remaining lemon and herbs around the chicken.
4. Pour white wine into the bottom of the pan and add to oven.Cook for 25 minutes at 450 degrees and lower temperature to 375 degrees. Cook for approximately an hour until a meat thermometer register 165 degrees when tested into the middle of the thigh meat.Now the most important step.
5. Let the chicken rest for 15 minutes before you carve. Then enjoy!