Baked Margarita Chicken Wings

  • Ready in 45m

  • Serves 6

  • 500 calories

  • 13.87g carbs

Need a caveman, gluten free, dairy free, and primal hor d'oeuvre? Baked Margarita Chicken Wings could be a great recipe to try. This recipe serves 6 and costs $1.82 per serving. One serving contains 501 calories, 35g of protein, and 31g of fat. Plenty of people made this recipe, and 3765 would say it hit the spot. Head to the store and pick up tequila, coarse sea salt, juice of lemon, and a few other things to make it today. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.

7 ingredients

  1. 24 chicken wing
  2. 6 servings coarse sea salt
  3. 1/4 cups honey
  4. 1 juice of lemon
  5. 2 juice of lime
  6. 1 juice of orange
  7. 1/4 cups tequila

Instructions

  1. Heat oven to 450ºF. Line a baking sheet with foil and set a baking rack on top.
  2. Sprinkle the chicken wings with a little salt and arrange skin-side up on the baking rack.
  3. Bake for 30 minutes, or until the skin is crisp and the chicken is cooked through.Meanwhile, in a small saucepan bring the tequila, honey, and juices to a simmer.
  4. Let simmer 10 minutes.
  5. Brush about half of the glaze onto the wings; cook another 10 minutes, or until the wings are golden brown.
  6. Remove from the oven and brush with remaining glaze.
  7. Sprinkle with coarse sea salt.
  8. Serve with hot sauce, if desired.
Baked Margarita Chicken Wings

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