Chicken Fried Rice

• Ready in 20m

• Serves 6

• 468 calories

• 57.23g carbs

Chicken Fried Rice might be just the main course you are searching for. This recipe serves 6 and costs $2.31 per serving. One portion of this dish contains around 42g of protein, 8g of fat, and a total of 468 calories. From preparation to the plate, this recipe takes about 20 minutes. 326 people have made this recipe and would make it again. This recipe is typical of Chinese cuisine. If you have brown sugar, sesame seeds, peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Comfy in the Kitchen.

11 ingredients

1. 1/2 cups brown sugar
2. 4 tbsps wok oil
3. 2 carrots
4. 4 chicken breasts
5. 6 servings jasmine rice
6. 4 cloves garlic
7. 1 tbsp olive oil
8. 2 cups peas
9. 1 tbsp sesame seeds
10. 1 cup soy sauce
11. 2 cups water

Instructions

1. Place chicken 2 breasts at a time in food processor and process.(Do not over process)When all chicken is processed place in a casserole dish
2. Make marinade: soy sauce, olive oil, garlic, brown sugar and sesame seeds and pour over chicken.While chicken is marinating make rice according to package directions.In another saucepan add the 2 cups of water, peas and carrots and let boil for appx 5 mins.
3. Add 2 Tbsp wok oil and heat wok on high heat.
4. Add chicken and turn down heat slightly- stir fry with a plastic spatula until done.Empty chicken into a clean bowl.
5. Add 2 more Tbsp of wok oil to wok and heat on high again.
6. Add cooked rice, veggies, and soy sauce to your liking- stir fry. Pat the rice down, then fluff up and repeat until done.
7. Add chicken and serve.