Creamy Pumpkin Soup

• Ready in 45m

• Serves 5

• 290 calories

• 13.89g carbs

Need a gluten free and primal main course? Creamy Pumpkin Soup could be an awesome recipe to try. This recipe makes 5 servings with 291 calories, 16g of protein, and 20g of fat each. For $1.94 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have heavy whipping cream, ⑦ peppercorns, cream, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. 10053 people have made this recipe and would make it again.

14 ingredients

1. 3 cups ① chicken broth
2. 4 bacon
3. 1 clove ⑥ garlic
4. 1/2 tsps ⑧ ginger
5. 1/4 tsps ⑨ ground cinnamon
6. tsps ⑩ ground nutmeg
7. 1/2 cups heavy whipping cream
8. 1/2 cups ④ onion
9. 5 servings parmesan
10. 6 ⑦ peppercorns
11. 2 cups ③ pumpkin puree
12. 1/2 tsps ② salt
13. 5 servings cream
14. 1/2 tsps ⑤ thyme

Instructions

1. In a large pot, combine ingredients 1-10 and bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered.Using a food processor or blender, puree soup in small batches (1 cup at a time). Or, use an immersion blender to blend right in the pot. Return soup to pot and bring to a boil. Reduce heat to low and simmer for another 30 minutes, uncovered.
2. Remove from heat and stir in heavy cream.
3. Pour into serving bowls. If desired, top with chopped cooked bacon, Parmesan and/or sour cream.Enjoy!