Baked Honey-Sriracha Chicken Wings

  • Ready in 45m

  • Serves 4

  • 456 calories

  • 22.73g carbs

Baked Honey-Sriracha Chicken Wings might be just the hor d'oeuvre you are searching for. For $1.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 19g of protein, and 36g of fat. If you have butter, garlic powder, pepper, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. Plenty of people made this recipe, and 11815 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes.

14 ingredients

  1. 2 lb chicken wings
  2. 1 tbsp flour
  3. 4 servings fresh cilantro
  4. 1 tsp garlic powder
  5. 1/4 cups honey
  6. 1 juice of lime
  7. 1 tsp kosher salt
  8. 4 servings lime wedges
  9. 1/2 tsps pepper
  10. 4 servings sesame seeds
  11. 1 tbsp soy sauce
  12. 1/4 cups sriracha
  13. 5 tbsps unsalted butter
  14. 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 400 degrees F. Lightly coat a large baking sheet with nonstick cooking spray.In a small bowl, mix butter, vegetable oil, garlic powder, salt and pepper. Pat dry chicken wings with paper towels and place on baking sheet.
  2. Pour butter mixture over wings and toss well to coat. Arrange wings in a single layer on baking sheet and bake until browned and crisp, 45 to 55 minutes.Meanwhile, make the sauce: Melt butter in a small pot over medium heat.
  3. Whisk in flour. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil then remove from heat.
  4. Place cooked wings in a large bowl.
  5. Pour sauce over wings and gently toss to coat.
  6. Transfer wings to a serving platter.
  7. Sprinkle with cilantro and sesame seeds, and serve with lime wedges, if desired.Enjoy!
Baked Honey-Sriracha Chicken Wings

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