Spicy Chicken Kebabs with Lemon Potatoes

  • Ready in 45m

  • Serves 4

  • 567 calories

  • 46.09g carbs

Spicy Chicken Kebabs with Lemon Potatoes is a gluten free main course. For $2.64 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 536 calories, 40g of protein, and 26g of fat each. 8941 person have made this recipe and would make it again. A mixture of salt and pepper, bell pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert.

17 ingredients

  1. 12 cherry tomatoes
  2. 4 servings chicken
  3. 2 tbsps chili paste
  4. 4 servings fresh cilantro
  5. 3 cloves garlic
  6. 2 garlic cloves
  7. 1 tsp ground cumin
  8. 1 tsp kosher salt
  9. 4 servings lemon
  10. 1 lemon zest
  11. 2 tbsps olive oil
  12. 1/2 tsps pepper
  13. 1/4 cups plain yogurt
  14. 4 medium potatoes
  15. 4 servings salt and pepper
  16. 2 skinless boneless chicken breasts
  17. 1 yellow bell pepper

Instructions

  1. Spicy Chicken Kebabs
  2. Combine first 6 ingredients in a medium bowl.
  3. Add chicken and toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 day.Immerse 12 long wooden skewers in water; soak 30 minutes.
  4. Drain and pat dry.Meanwhile, remove chicken from marinade (discard marinade) and thread onto skewers along with bell pepper chunks and cherry tomatoes.Preheat gas grill or grill pan to medium-high heat. Coat with cooking spray.
  5. Place skewers on grill and grill 4 minutes on each side, or until chicken is no longer pink.In a small bowl, combine fresh cilantro and yogurt.
  6. Serve as a dipping sauce with kebabs.Lemon Potatoes
  7. Preheat oven to 400 degrees F.In a medium bowl, mix together the oil, lemon zest and juice, and minced garlic.
  8. Add potato chunks and toss to coat evenly.
  9. Spread the potatoes in a single layer on a rimmed baking sheet. Season with salt and pepper.
  10. Bake for 30 minutes, tossing occasionally, or until the potatoes are tender and crisp.Enjoy!
Spicy Chicken Kebabs with Lemon Potatoes

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