Chipotle Chicken & Pumpkin Soup

• Ready in 35m

• Serves 8

• 406 calories

• 26.38g carbs

Chipotle Chicken & Pumpkin Soup could be just the gluten free recipe you've been looking for. For $1.99 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 407 calories, 33g of protein, and 20g of fat per serving. This recipe serves 8. Plenty of people made this recipe, and 1135 would say it hit the spot. Head to the store and pick up carrot, chicken broth, garlic cloves, and a few other things to make it today. It is brought to you by A Teaspoon of Happiness. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes.

15 ingredients

1. 1 tsp adobo sauce
2. 15 oz black beans
3. 15 oz pumpkin puree
4. 1/2 cups carrot
5. 1/2 cups celery stalk
6. 2 chipotle peppers in adobo sauce
7. 1/2 bunch cilantro
8. 2 cups corn kernels
9. 3 garlic cloves
10. 1 tbsp ground cumin
11. 6 cups chicken broth
12. 2 tbsps olive oil
13. 1 cup onion
14. 4 cups chicken
15. 2 cups mexican blend cheese

Instructions

1. In a large stockpot, heat olive oil to medium.
2. Add onion, celery, carrots and garlic.Sauté until onions are translucent - about 5 minutes.
3. Add chicken broth and pumpkin puree - stirring until smooth.Stir in chicken, chipotle peppers, black beans, corn kernels, cumin, and salt.Bring to a slow boil.Reduce heat to medium-low and simmer for ten minutes.Top with shredded cheese and cilantro before serving.