Michael Symon’s Sriracha Lime Chicken Wings

  • Ready in 3h

  • Serves 6

  • 614 calories

  • 9.81g carbs

Michael Symon’s Sriracha Lime Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 6 and costs $3.47 per serving. One serving contains 643 calories, 23g of protein, and 58g of fat. Head to the store and pick up butter, sugar, peanut oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. 1307 people have made this recipe and would make it again.

14 ingredients

  1. 1 tbsp apple cider vinegar
  2. 3 lb chicken wings
  3. 1/2 cups cilantro leaves
  4. 2 tbsps honey
  5. 2 jalapenos
  6. 2 juice of lime
  7. 1 lime zest
  8. 4 cups peanut oil
  9. 1 tbsp salt
  10. 1 tbsp smoked paprika
  11. 1/2 cups sriracha
  12. 1 tsp sugar
  13. 3 tbsps unsalted butter
  14. 1/2 cups vegetable oil

Instructions

  1. Combine Marinade ingredients in a gallon sized Ziploc bag and smush around to combine.
  2. Add the chicken wings and toss to coat. Marinate wings for 1 to 2 hours, flipping the bag half way through and tossing the wings around again before for resting.
  3. Place a large pot over medium high heat and add frying oil. {I’m using my deep-fryer.} Using a deep fry thermometer, allow the oil to heat to 360 degrees F.Preheat your oven to 350 degrees F. After the wings are done marinating, spread them out on a baking sheet with any remaining liquid from the marinade, and bake for 15 to 20 minutes, until just cooked through.
  4. Remove from the oven and let cool slightly.While wings bake, make wing sauce.
  5. Place a medium saucepan over medium heat.
  6. Add wing sauce ingredients and whisk occasionally until the butter has melted. Taste sauce and season with salt, and more honey if desired. Set aside.When frying oil is at temperature, add the wings and deep fry until golden brown and crispy.
  7. Remove wings to paper towels and season with salt.
  8. Place wings in a large bowl, pour sauce over top, and toss to coat.
  9. Add cilantro leaves, and toss once more.
  10. Serve with lime wedges and slice jalapeno.
Michael Symon’s Sriracha Lime Chicken Wings

Latest Recipes

More recipes
More recipes

Popular collections

  • 820+

    American chicken recipes

    American chicken recipes
  • 400+

    Chicken Wings recipes

    Chicken Wings recipes
  • 780+

    Spicy chicken recipes

    Spicy chicken recipes
  • 750+

    Boneless chicken recipes

    Boneless chicken recipes
  • 2k+

    Fried chicken recipes

    Fried chicken recipes
  • 150+

    Roast chicken recipes

    Roast chicken recipes
  • 600+

    Chinese chicken recipes

    Chinese chicken recipes
  • 140+

    Caribbean chicken recipes

    Caribbean chicken recipes
  • 800+

    Mediterranian chicken recipes

    Mediterranian chicken recipes
  • 50+

    German chicken recipes

    German chicken recipes
  • 1.5k+

    High Protein chicken recipes

    High Protein chicken recipes
  • 750+

    Chicken recipes under 300 calories

    Chicken recipes under 300 calories