Chicken Chili

  • Ready in 1h 30m

  • Serves 8

  • 498 calories

  • 20.77g carbs

Chicken Chili might be just the main course you are searching for. Watching your figure? This gluten free recipe has 515 calories, 49g of protein, and 27g of fat per serving. For $2.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have chiles, onions, cumin, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

14 ingredients

  1. 8 oz canned green chiles
  2. 8 cups chicken broth
  3. 2 tsps cumin
  4. 4 cloves garlic
  5. 1 lb great northern beans
  6. 3 cups jack cheese
  7. 1 tbsp olive oil
  8. 2 onions
  9. 1 tsp oregano
  10. 8 servings salsa
  11. 2 tsps salt
  12. 2 lb shredded chicken
  13. 8 servings sour cream
  14. 1/2 tsps white pepper

Instructions

  1. Soak beans overnight in water using 3 to 1 ratio (3 parts water to one part beans). (Or you can scrap that and use 3 cans of beans. Whatever works!
  2. Saute onions and garlic in olive oil.Stir in all spices.
  3. Add beans and broth.Simmer 60 minutes.
  4. Add chicken, chilies, and 1 cup cheese; stir to combine. Use stick blender if desired. (I like to add half the chicken, use the stick blender, and then add the rest of the chicken. So some is shredded fine, and there are still some nice chunks.)
  5. Serve with remaining cheese, salsa, and sour cream.This chili is best the next day.
Chicken Chili

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