Bourbon Spice Barbecue Chicken Wings

  • Ready in 12h 20m

  • Serves 28

  • 97 calories

  • 4.71g carbs

The recipe Bourbon Spice Barbecue Chicken Wings is ready in roughly 12 hours and 20 minutes and is definitely an excellent gluten free, dairy free, and fodmap friendly option for lovers of American food. One serving contains 98 calories, 7g of protein, and 6g of fat. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre for Father's Day. 9106 people have made this recipe and would make it again. Head to the store and pick up our bourbon barbecue sauce, chicken wings - note: do not use chicken wings, our spice rub, and a few other things to make it today.

3 ingredients

  1. 1 cup barbecue sauce
  2. 4 lb chicken wings
  3. cups Spice Rub

Instructions

  1. Remove wing tips and freeze for stock or other recipes.
  2. Remove winglet from drumette by holding wing like a V with drum portion completely vertical and cutting straight down at base of drumette. The joint will separate without cutting the bone. Or if you prefer whole wings, skip this step and just move to next step.
  3. Place wing pieces into a large bowl.
  4. Pour the Spice Rub over the chicken wings. Toss to coat and place into a gallon zip lock bag and refrigerate overnight. Save the remaining Spice Rub for Chicken for other recipes.Prepare your Bourbon Barbecue Sauce while the chicken marinates. When ready to cook the wings, heat the sauce and hold.
  5. Heat your grill to medium high heat. Using a vegetable oil-soaked paper towel, oil the grill grates.
  6. Place the chicken wings in a single layer over the heat and cook seven to ten minutes per side with the grill cover closed. Check after four or five minutes and flip if cooking too quickly. Once fully cooked, remove wings from the grill and place in a large bowl.
  7. Pour one cup of Bourbon Barbecue Sauce over wings and toss to coat.
  8. Place the wings back on the grill and cook for 1-2 minutes on each side just to brown and caramelize the sauce – being careful not to burn the sauce.
  9. Serve immediately.
  10. Additional Bourbon Barbecue Sauce may be served on the side for dipping.
Bourbon Spice Barbecue Chicken Wings

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