Honey Mustard Soy Glazed Chicken Wings

  • Ready in 45m

  • Serves 24

  • 96 calories

  • 9.18g carbs

You can never have too many hor d'oeuvre recipes, so give Honey Mustard Soy Glazed Chicken Wings a try. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 5g of protein, and 19g of fat. Plenty of people made this recipe, and 1734 would say it hit the spot. A mixture of vegetable oil, honey, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

9 ingredients

  1. cups brown sugar
  2. 12 chicken wings
  3. cups cider vinegar
  4. 1/2 cups dijon mustard
  5. 1/2 cups honey
  6. 1 tsp mustard
  7. 1 tbsp sesame oil
  8. 1 tbsp soy sauce
  9. 24 servings vegetable oil

Instructions

  1. Cut off wing tips and freeze for stock.Run sharp knife down between joint and separate wingette from drumette.In a small sauce pan, add Dijon, dry mustard, vinegar, brown sugar, honey, soy sauce and sesame oil. Bring to a boil, lower to simmer and cook five minutes. Set aside.Line a grill pan with foil with a little foil ridge around the outside and set aside.Have a large bowl standing by.
  2. Heat grill to medium high and brush grates with a little vegetable oil.
  3. Place wings on oiled grates and grill 20 minutes, turning often and keeping lid shut between turns.
  4. Transfer to the large bowl and pour most of the sauce over the wings. Reserve the remainder of the sauce. Toss the wings to coat and pour out onto the foil lined grill pan and place back on the grill and close the lid. After five minutes, flip each one and close the lid again. After five more minutes remove.Once they come off the grill for the second time, pour the remaining sauce over, toss and serve.
Honey Mustard Soy Glazed Chicken Wings

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