Slow Cooker Honey Sesame Chicken

• Ready in 3h 25m

• Serves 8

• 169 calories

• 12.22g carbs

Slow Cooker Honey Sesame Chicken is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 11g of protein, 9g of fat, and a total of 170 calories. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. 1075 people have tried and liked this recipe. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up pepper, honey, rice wine vinegar, and a few other things to make it today. It is brought to you by Cook Like a Champion Blog.

13 ingredients

1. 8 servings pepper
2. 2 lb chicken
3. 1 tbsp cornstarch
4. 2 cloves garlic
5. 1 tsp ginger
6. 8 servings sesame seeds and green onions
7. 1/4 cups honey
8. 1 tsp onion powder
9. 3 tbsps rice wine vinegar
10. 1 tsp sesame oil
11. 1 tbsp sriracha chili sauce
12. 1/4 cups tomato paste
13. 1 tbsp water

Instructions

1. Season chicken with pepper and place in the bottom of a slow cooker. In a small bowl, whisk together the soy sauce, honey, tomato paste, rice wine vinegar, garlic, ginger, water, sesame oil, onion powder and Sriracha.
2. Pour over the chicken. Cover and turn slow cooker to low heat. Cook for 3-4 hours, or until the chicken is tender and easily shreds with a fork. When the chicken has finished cooking, transfer to a large bowl.
3. Whisk together the cornstarch and remaining water in a small bowl, then add to the sauce in the slow cooker. Cover and set on high. Cook for 20-25 minutes, or until the sauce has thickened slightly. Meanwhile, shred the chicken into bite-size pieces.
4. Add the shredded chicken back to the slow cooker and stir to coat with the sauce.
5. Serve with sesame seeds and green onions, if desired.