Slow Cooker Honey Sesame Chicken

  • Ready in 3h 25m

  • Serves 8

  • 188 calories

  • 16.64g carbs

Slow Cooker Honey Sesame Chicken is a gluten free and dairy free main course. One serving contains 342 calories, 23g of protein, and 22g of fat. This recipe serves 8 and costs $1.31 per serving. 1075 people have tried and liked this recipe. A mixture of garlic, ginger, sriracha chili sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

13 ingredients

  1. 8 servings bell pepper
  2. 2 lb chicken
  3. 1 tbsp cornstarch
  4. 2 cloves garlic
  5. 1 tsp ginger
  6. 8 servings green onions
  7. 1/4 cups honey
  8. 1 tsp onion powder
  9. 3 tbsps rice wine vinegar
  10. 1 tsp sesame oil
  11. 1 tbsp sriracha chili sauce
  12. 1/4 cups tomato paste
  13. 1 tbsp water

Instructions

  1. Season chicken with pepper and place in the bottom of a slow cooker. In a small bowl, whisk together the soy sauce, honey, tomato paste, rice wine vinegar, garlic, ginger, water, sesame oil, onion powder and Sriracha.
  2. Pour over the chicken. Cover and turn slow cooker to low heat. Cook for 3-4 hours, or until the chicken is tender and easily shreds with a fork. When the chicken has finished cooking, transfer to a large bowl.
  3. Whisk together the cornstarch and remaining water in a small bowl, then add to the sauce in the slow cooker. Cover and set on high. Cook for 20-25 minutes, or until the sauce has thickened slightly. Meanwhile, shred the chicken into bite-size pieces.
  4. Add the shredded chicken back to the slow cooker and stir to coat with the sauce.
  5. Serve with sesame seeds and green onions, if desired.
Slow Cooker Honey Sesame Chicken

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