Southern Fried Chicken Wings

• Ready in 1h

• Serves 5

• 544 calories

• 23g carbs

Southern Fried Chicken Wings might be just the American recipe you are searching for. For $1.1 per serving, you get a hor d'oeuvre that serves 5. One portion of this dish contains approximately 28g of protein, 37g of fat, and a total of 545 calories. This recipe is liked by 763 foodies and cooks. A mixture of peanut oil, salt, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Leites Culinaria. From preparation to the plate, this recipe takes around 1 hour.

10 ingredients

1. 5 servings pepper
2. 12 chicken wings
3. 1/2 tsps mustard
4. 1 cup flour
5. 1 cup milk
6. 1/4 tsps oregano
7. 1 tsp paprika
8. 1/2 cups parmesan cheese
9. 5 servings peanut oil
10. 5 servings salt

Instructions

1. Remove and discard the tips of the chicken wings. If needed, separate the first and second joints of the wings with the tip of a sharp knife (this is only necessary if the flat wing part of the wing is still attached to the meaty drumette portion of the wing).
2. In a shallow baking dish, combine the flour, Parmesan, paprika, mustard, oregano, if using, and salt and pepper and stir until well blended.
3. Pour the milk in a shallow bowl.
4. Working with 1 wing at a time, dip the chicken in the milk, then dredge it in the flour mixture, and then tap off any excess flour.
5. Place the wings on a plate.
6. In a deep-fryer, deep-sided skillet, or Dutch oven, heat about 2 inches oil until it registers 350°F (177°C) to 365°F (185°C) on a deep-fry thermometer. Fry the chicken wings in small batches, being careful not to crowd the pan, nudging the wings so they don’t stick to the pan and turning them if necessary, until golden brown and cooked through, 8 to 10 minutes. (If the chicken wings are especially meaty, they may require a minute or so longer, just be careful not to fry them so long that they dry out.) Using tongs, transfer the wings to paper towels to drain. Rest assured, these chicken wings are just as good at room temperature as they are hot.