Northern Fried Chicken

Name: Northern Fried Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 1/4 teaspoon baking powder; 1/4 teaspoon cayenne pepper; 1 (about 3 pounds) chicken, cut into 8 pieces (2 legs, 2 thighs, 4 breast pieces); 1 teaspoon Fried Chicken Seasoning (optional); 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 4 large egg whites, whisked; 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; Mexican honey, for serving; 1/2 cup matzoh meal; 1/2 teaspoon onion powder; 2 teaspoons hot paprika; 1 1/2 teaspoons salt; Salt and freshly ground white or black pepper; 6 cups vegetable oil

Ready in 50m
Serves 4
1101 calories
34.19g carbs

Northern Fried Chicken might be a good recipe to expand your main course collection. Watching your figure? This dairy free recipe has 1101 calories, 38g of protein, and 91g of fat per serving. For $2.98 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Leites Culinaria. A mixture of egg whites, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 63 people found this recipe to be yummy and satisfying. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 50 minutes.

16 ingredients

1/4 tsps baking powder
1/4 tsps cayenne pepper
3 lb chicken
1 tsp fried chicken seasoning
1/2 tsps basil
1/2 tsps parsley
4 large egg whites
1/2 cups flour
1/2 tsps garlic powder
4 servings mexican honey
1/2 cups matzoh meal
1/2 tsps onion powder
2 tsps paprika
2 tsps salt
4 servings salt
6 cups vegetable oil

Instructions

For the fried chicken seasoning (optional)
Combine all of the ingredients. Store in a covered container.For the fried chicken
Heat about 3 inches of the oil in a large pot over medium-high heat until a deep-frying thermometer reads 375°F (190°C).
Rinse the chicken pieces and pat them dry with paper towels.
Place the egg whites in a large shallow bowl. In a separate shallow bowl, combine the matzoh meal, flour, and baking powder. Working with 1 piece at a time, dip the chicken into the egg whites and let any excess drip back into the bowl. Next, press the chicken into the matzoh mix and tap off any excess. Repeat with the remaining chicken.
Working in batches, fry the chicken until the coating is dark golden, about 10 minutes for white meat and 13 minutes for dark meat.
Transfer to a paper towel-lined plate. Season immediately with salt and pepper, then sprinkle the pieces with the fried chicken seasoning.
Serve with the honey for dipping and chicken gravy, if desired.