Filipino Fried Chicken

• Ready in 45m

• Serves 8

• 189 calories

• 2.86g carbs

Filipino Fried Chicken is a main course that serves 8. One portion of this dish contains around 14g of protein, 13g of fat, and a total of 189 calories. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people really liked this Southern dish. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. 58 people have tried and liked this recipe. Head to the store and pick up oyster sauce, oil, egg, and a few other things to make it today. It is brought to you by Pinch of Yum. From preparation to the plate, this recipe takes approximately 45 minutes.

10 ingredients

1. 1 tsp pepper
2. 2 lb chicken drumsticks
3. 1 tbsp cornstarch
4. 1 egg
5. 1 tsp garlic
6. 1 cup oil
7. 1 tsp onion
8. 1 tbsp oyster sauce
9. 1 tsp salt
10. 1 tbsp seasoning mix

Instructions

1. Place the raw chicken in a large bowl.
2. Add the garlic, onion, oyster sauce, black pepper, salt, seasoning mix, egg, and cornstarch. Stir until the chicken is evenly coated.
3. Heat oil in a large pot over medium heat. When the oil is hot, place the chicken, one piece at a time, in the oil. The oil should cover the chicken pieces almost completely and it will bubble gently as the chicken cooks. Continue to fry the chicken until the skin is golden brown and crispy. The exact amount of time you’ll need depends on the temperature of the oil, but the aunties left their chicken in for about 15-20 minutes (a long time!) with the oil over lower heat.
4. Remove from the oil and set on paper towels to drain excess oil. Repeat in small batches until all the chicken is fried.