Filipino Fried Chicken

  • Ready in 45m

  • Serves 8

  • 189 calories

  • 2.86g carbs

The recipe Filipino Fried Chicken could satisfy your Southern craving in approximately 45 minutes. One serving contains 165 calories, 14g of protein, and 10g of fat. This recipe serves 8 and costs 48 cents per serving. This recipe is liked by 58 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It works well as an inexpensive main course. If you have pepper, oyster sauce, oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

10 ingredients

  1. 1 tsp black pepper
  2. 2 lb chicken drumsticks
  3. 1 tbsp cornstarch
  4. 1 egg
  5. 1 tsp garlic
  6. 1 cup oil
  7. 1 tsp onion
  8. 1 tbsp oyster sauce
  9. 1 tsp salt
  10. 1 tbsp seasoning mix

Instructions

  1. Place the raw chicken in a large bowl.
  2. Add the garlic, onion, oyster sauce, black pepper, salt, seasoning mix, egg, and cornstarch. Stir until the chicken is evenly coated.
  3. Heat oil in a large pot over medium heat. When the oil is hot, place the chicken, one piece at a time, in the oil. The oil should cover the chicken pieces almost completely and it will bubble gently as the chicken cooks. Continue to fry the chicken until the skin is golden brown and crispy. The exact amount of time you’ll need depends on the temperature of the oil, but the aunties left their chicken in for about 15-20 minutes (a long time!) with the oil over lower heat.
  4. Remove from the oil and set on paper towels to drain excess oil. Repeat in small batches until all the chicken is fried.
Filipino Fried Chicken

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