Baked Parmesan Garlic Chicken Wings

  • Ready in 45m

  • Serves 4

  • 492 calories

  • 3.04g carbs

Baked Parmesan Garlic Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 493 calories, 34g of protein, and 38g of fat. For $1.56 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1124 would say it hit the spot. If you have sea salt, basil, olive oil, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

12 ingredients

  1. 1 cup blue cheese dressing
  2. 3 lb chicken wings
  3. 1 tsp dijon mustard
  4. 1 tsp dried rosemary
  5. 2 tbsps fresh basil
  6. 2 garlic cloves
  7. 1/2 tsps ground cumin
  8. 2 tbsps olive oil
  9. 1 tsp oregano
  10. 1/4 cups parmesan cheese
  11. 1 tsp sea salt
  12. 1/2 tsps seasoning salt

Instructions

  1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt.
  2. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
  3. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
  4. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
  5. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce.
  6. Serve with the blue cheese/mustard dressing.
Baked Parmesan Garlic Chicken Wings

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