Sticky Asian Chicken Wings

  • Ready in 35m

  • Serves 4

  • 481 calories

  • 29.22g carbs

If you want to add more American recipes to your collection, Sticky Asian Chicken Wings might be a recipe you should try. One portion of this dish contains around 30g of protein, 27g of fat, and a total of 482 calories. This recipe serves 4 and costs $1.57 per serving. If you have garlic, chicken wings, chili sauce, and a few other ingredients on hand, you can make it. This recipe is liked by 198 foodies and cooks. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Steamy Kitchen. It is a good option if you're following a gluten free and dairy free diet.

11 ingredients

  1. 2 tbsps brown sugar
  2. 3 lb chicken wings
  3. 1 tbsp chili sauce
  4. 2 tbsps ginger
  5. 2 cloves garlic
  6. 1 stalk green onions
  7. 4 tbsps hoisin sauce
  8. 3 tbsps honey
  9. 1 tbsp rice vinegar
  10. 2 tbsps sesame seeds
  11. 1 tbsp soy sauce

Instructions

  1. Preheat the oven to 375F.In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later.Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a single layer.
  2. Bake for 30 minutes or until the wings are cooked through.When the wings are done, toss with the reserved sauce mixture.
Sticky Asian Chicken Wings

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