Chicken Wings with Momofuku Octo Vinaigrette

  • Ready in 45m

  • Serves 4

  • 529 calories

  • 11.76g carbs

Chicken Wings with Momofuku Octo Vinaigrette might be just the hor d'oeuvre you are searching for. For $1.4 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 510 calories, 36g of protein, and 37g of fat each. It is a good option if you're following a gluten free and dairy free diet. A couple people made this recipe, and 89 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up asian sesame oil, garlic, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

10 ingredients

  1. 4 servings bell pepper
  2. 3 lb chicken wings
  3. 1/4 tsps chili pepper
  4. 2 tbsps fresh ginger
  5. 2 tbsps garlic
  6. 2 tbsps grapeseed oil
  7. 1/4 cups light soy sauce
  8. 1/4 cups rice wine vinegar
  9. 1/4 tsps sesame oil
  10. 2 tbsps sugar

Instructions

  1. Preheat oven to 425F. Line a baking pan with parchment paper (or spray the pan with cooking spray).
  2. Place the chicken wings on the parchment paper in single layer.
  3. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
  4. While chicken is baking, make the vinaigrette.
  5. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings)
  6. Toss the chicken wings in the vinaigrette to coat.
Chicken Wings with Momofuku Octo Vinaigrette

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