Garam Masala Chicken Curry

  • Ready in 40m

  • Serves 6

  • 356 calories

  • 7.78g carbs

Garam Masala Chicken Curry takes approximately 40 minutes from beginning to end. This recipe serves 6 and costs $1.9 per serving. One serving contains 357 calories, 24g of protein, and 26g of fat. Plenty of people really liked this Indian dish. 1417 people were glad they tried this recipe. It works well as a main course. It is a good option if you're following a gluten free, whole 30, and ketogenic diet. This recipe from Nourished Kitchen requires turmeric, chicken thighs, garlic, and tomatoes.

12 ingredients

  1. 2 tbsps ghee
  2. 2 lb skinless boneless chicken thighs
  3. 1 large yellow onion
  4. 2 tsps sea salt
  5. 1 tbsp garlic
  6. 2 tbsps ginger
  7. 1 tbsp turmeric
  8. 2 tbsps garam masala
  9. 1/4 tsps cayenne
  10. 1 cup tomatoes
  11. 2 cups coconut milk
  12. 1 serving cilantro

Instructions

  1. Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Saut the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
  2. Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
  3. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens about 20 minutes.
  4. Serve warm over rice with chopped cilantro.
Garam Masala Chicken Curry

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