Garam Masala Chicken Curry

• Ready in 40m

• Serves 6

• 356 calories

• 7.78g carbs

If you want to add more gluten free, whole 30, and ketogenic recipes to your recipe box, Garam Masala Chicken Curry might be a recipe you should try. For $1.9 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 356 calories, 24g of protein, and 26g of fat each. This recipe is liked by 1417 foodies and cooks. It is a rather inexpensive recipe for fans of Indian food. It is brought to you by Nourished Kitchen. Several people really liked this main course. Head to the store and pick up coconut milk, tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

12 ingredients

1. 2 tbsps ghee
2. 2 lb chicken thighs
3. 1 large onion
4. 2 tsps sea salt
5. 1 tbsp garlic
6. 2 tbsps ginger
7. 1 tbsp turmeric
8. 2 tbsps garam masala
9. 1/4 tsps cayenne
10. 1 cup tomatoes
11. 2 cups coconut milk
12. 6 servings cilantro to serve

Instructions

1. Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Saut the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
2. Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
3. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens about 20 minutes.
4. Serve warm over rice with chopped cilantro.