Fried Chicken

  • Ready in 45m

  • Serves 4

  • 988 calories

  • 61.08g carbs

Fried Chicken takes around 45 minutes from beginning to end. One portion of this dish contains about 65g of protein, 52g of fat, and a total of 988 calories. For $1.84 per serving, you get a main course that serves 4. 1 person has made this recipe and would make it again. A mixture of paprika, peanut oil, chicken parts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Southern food. It is brought to you by Epicurious.

9 ingredients

  1. 1 qt buttermilk
  2. 1 tsp cayenne pepper
  3. 4 lb chicken parts
  4. 2 cups flour
  5. 1 tsp garlic powder
  6. 2 tsps kosher salt
  7. 1 tbsp paprika
  8. 4 servings peanut oil
  9. 4 servings pepper

Instructions

  1. Place buttermilk in a large, shallow nonreactive dish and add chicken. Cover and refrigerate for at least 2 hours or overnight.
  2. Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag.
  3. Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess.
  4. Pour 3/4" peanut oil into a heavy skillet.
  5. Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer. Reduce heat to medium and add the chicken pieces, a few at a time. Fry each piece for 10-12 minutes, turning occasionally, until it is crispy and golden and internal temperature registers 165° on an instant-read thermometer.
  6. Drain on paper towels; serve.
Fried Chicken

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