Cola Braised Korean Chicken

• Ready in 35m

• Serves 4

• 661 calories

• 66.31g carbs

You can never have too many main course recipes, so give Cola Braised Korean Chicken a try. This dairy free recipe serves 4 and costs $2.01 per serving. One portion of this dish contains approximately 39g of protein, 26g of fat, and a total of 661 calories. 1275 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. This recipe from Beyond Kimchee requires potatoes, chicken pieces, chilies without the stem, and garlic. From preparation to the plate, this recipe takes approximately 35 minutes.

11 ingredients

1. 2 carrots
2. 2 lb chicken pieces
3. 4 chilies without the stem
4. 2 cups cola
5. 1 tbsp garlic
6. 1 large onion
7. 1 lb potatoes
8. 1/2 tsps powdered ginger
9. 2 tbsps rice wine
10. 1/2 cups soy sauce
11. 4 oz korean sweet potato noodles

Instructions

1. Soak the Korean sweet potato noodles in warm water to soften. Set aside.Bring water to boil in a medium pot.
2. Add the chicken pieces and let the water come up to boil again.
3. Remove the chicken from water. Set aside.In a braising pot combiner Coke, soy sauce, rice wine, garlic, ginger together. Return the chicken to the mixture and add the dried chillies.Bring to boil. If you see any scums on the surface, scoop out with a spoon to get the clear sauce. When the whole thing comes to boil, add the potatoes, carrots and onions to the pot, and stir to coat evenly. Cover with a lid and simmer over medium-low heat for 20 minutes.Raise heat to medium or medium-high, add the noodles and continue to cook for another 5-7 minutes, uncovered, stirring once or twice. When you see your sauce gets reduced by half and the vegetables are tender, it is done.
4. Let the stew rest for a few minutes before serving so the flavor will settle into everything in the pot.
5. Serve warm with a little rice.