Cola Braised Korean Chicken

  • Ready in 35m

  • Serves 4

  • 661 calories

  • 66.31g carbs

The recipe Cola Braised Korean Chicken is ready in about 35 minutes and is definitely a tremendous dairy free option for lovers of Korean food. One serving contains 629 calories, 39g of protein, and 27g of fat. For $1.61 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have carrots, chicken pieces, korean sweet potato noodles, and a few other ingredients on hand, you can make it. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. This recipe from Beyond Kimchee has 1275 fans. Several people really liked this main course.

11 ingredients

  1. 2 carrots
  2. 2 lb chicken pieces
  3. 4 chilies
  4. 2 cups cola
  5. 1 tbsp garlic
  6. 1 large onion
  7. 1 lb potatoes
  8. 1/2 tsps powdered ginger
  9. 2 tbsps rice wine
  10. 1/2 cups soy sauce
  11. 4 oz sweet potato starch noodles

Instructions

  1. Soak the Korean sweet potato noodles in warm water to soften. Set aside.Bring water to boil in a medium pot.
  2. Add the chicken pieces and let the water come up to boil again.
  3. Remove the chicken from water. Set aside.In a braising pot combiner Coke, soy sauce, rice wine, garlic, ginger together. Return the chicken to the mixture and add the dried chillies.Bring to boil. If you see any scums on the surface, scoop out with a spoon to get the clear sauce. When the whole thing comes to boil, add the potatoes, carrots and onions to the pot, and stir to coat evenly. Cover with a lid and simmer over medium-low heat for 20 minutes.Raise heat to medium or medium-high, add the noodles and continue to cook for another 5-7 minutes, uncovered, stirring once or twice. When you see your sauce gets reduced by half and the vegetables are tender, it is done.
  4. Let the stew rest for a few minutes before serving so the flavor will settle into everything in the pot.
  5. Serve warm with a little rice.
Cola Braised Korean Chicken

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