Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 4
Cuisine: American
Ingredients: ¼ teaspoon black pepper; 2 lbs chicken wings; 1/2 teaspoon chili; 1/8 teaspoon cinnamon; 4 cloves garlic, mashed; ¼ cup grape molasses; 2 tablespoon lemon juice; 1 ½ tablespoons olive oil; ½ teaspoon salt; 1 taspoon dried thyme

Ready in 2h 30m
Serves 4
332 calories
3.56g carbs

If you have roughly 2 hours and 30 minutes to spend in the kitchen, Sticky Chicken Wings might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains approximately 23g of protein, 25g of fat, and a total of 332 calories. This recipe serves 4 and costs 95 cents per serving. 308 people found this recipe to be tasty and satisfying. If you have taspoon thyme, lemon juice, chili, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. It is brought to you by Give Recipe. Several people really liked this hor d'oeuvre.

10 ingredients

1/4 tsps pepper
2 lb chicken wings
1/2 tsps chili
tsps cinnamon
4 cloves garlic
1/4 cups grape molasses
2 tbsps lemon juice
2 tbsps olive oil
1/2 tsps salt
1 taspoon thyme

Instructions

Whisk the marinade ingredients in a bowl until combined.
Place the chicken wings in a ziplock bag and pour the marinade mixture in it. Shake it to coat the wings equally and refrigerate for 2 hours.
Heat a cast iron pan. Carefully place the wings in the pan and roast about 5 minutes. Turn them over and roast the other side for 5 minutes. Then keep roasting turning them over occasionally until they reach a desired softness and golden brown color. It takes 15-20 minutes in total. You can drizzle over the remaining marinade sauce when you think the wings are sticking to the pan.
Serve hot.