Vietnamese Caramel Chicken

  • Ready in 30m

  • Serves 4

  • 276 calories

  • 8.74g carbs

The recipe Vietnamese Caramel Chicken can be made in around 30 minutes. This gluten free and dairy free recipe serves 4 and costs $1.89 per serving. One portion of this dish contains approximately 37g of protein, 9g of fat, and a total of 277 calories. 55 people have made this recipe and would make it again. Head to the store and pick up chicken breast, splenda brown sugar blend, lime juice, and a few other things to make it today. It is brought to you by Grumpys Honey Bunch. It is a reasonably priced recipe for fans of Vietnamese food. A couple people really liked this main course.

13 ingredients

  1. 4 tsps canola oil
  2. 1/2 cups chicken stock
  3. 1 tsp cornstarch
  4. 1/4 tsps pepper
  5. 1 tbsp fish sauce
  6. 1 tbsp ginger
  7. 3 garlic cloves
  8. 1/4 tsps ground pepper
  9. 1 tbsp lime juice
  10. 1/4 tsps salt
  11. 1 large shallot
  12. 2 lb chicken breast
  13. 2 tbsps splenda brown sugar blend

Instructions

  1. In large skillet, heat canola oil until hot.
  2. Add chicken and cook 2 minutes, turning chicken to cook on all sides.
Vietnamese Caramel Chicken

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