Chicken Fried Rice

• Ready in 25m

• Serves 6

• 164 calories

• 2.33g carbs

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Chicken Fried Rice at home. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 20g of protein, and 8g of fat. This recipe serves 6. This recipe is liked by 333 foodies and cooks. If you have soy sauce, green onions, eggs, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Shugary Sweets.

6 ingredients

1. 1 cup bean sprouts
2. 2 chicken breasts
3. 2 large eggs
4. 4 green onions
5. 1/4 cups soy sauce
6. 2 tbsps olive oil

Instructions

1. In a large saucepan, prepare Uncle Ben's Instant Brown Rice according to package directions (for 4 cups). When rice is done, heat a large skillet over medium high heat.
2. Add olive oil. In a small bowl, whisk the eggs with a fork.
3. Pour into the hot skillet. Using a spatula, stir the eggs until cooked and scrambled. Push eggs to side of pan.
4. Add cooked chicken, bean sprouts and rice to pan.
5. Pour soy sauce over everything. Using a spatula, gently saute ingredients until combined, and hot.
6. Add more soy sauce if desired. When everything is hot (about 3-4 minutes), remove from heat.
7. Add sliced green onions and serve. ENJOY!