Chicken Fried Rice

  • Ready in 25m

  • Serves 6

  • 164 calories

  • 2.33g carbs

The recipe Chicken Fried Rice is ready in approximately 25 minutes and is definitely a super gluten free and dairy free option for lovers of Chinese food. This recipe makes 6 servings with 119 calories, 11g of protein, and 7g of fat each. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 333 people have made this recipe and would make it again. It works well as a side dish. A mixture of olive oil, soy sauce, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

6 ingredients

  1. 1 cup bean sprouts
  2. 2 chicken breasts
  3. 2 large eggs
  4. 4 green onions
  5. 1/4 cups low sodium soy sauce
  6. 2 tbsps olive oil

Instructions

  1. In a large saucepan, prepare Uncle Ben's Instant Brown Rice according to package directions (for 4 cups). When rice is done, heat a large skillet over medium high heat.
  2. Add olive oil. In a small bowl, whisk the eggs with a fork.
  3. Pour into the hot skillet. Using a spatula, stir the eggs until cooked and scrambled. Push eggs to side of pan.
  4. Add cooked chicken, bean sprouts and rice to pan.
  5. Pour soy sauce over everything. Using a spatula, gently saute ingredients until combined, and hot.
  6. Add more soy sauce if desired. When everything is hot (about 3-4 minutes), remove from heat.
  7. Add sliced green onions and serve. ENJOY!
Chicken Fried Rice

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