Corn Chowder with Wild Rice

  • Ready in 1h 5m

  • Serves 10

  • 200 calories

  • 27.23g carbs

Corn Chowder with Wild Rice might be just the soup you are searching for. One serving contains 227 calories, 11g of protein, and 9g of fat. For $1.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have baby bella mushroom, extra virgin olive oil, onion, and a few other ingredients on hand, you can make it. 403 people were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.

13 ingredients

  1. 10 oz baby bella mushroom
  2. 2 cups carrots
  3. 8 oz chicken
  4. 1 tbsp cornstarch
  5. 4 cups ears corn
  6. 2 tbsps extra virgin olive oil
  7. 1/2 cups half and half
  8. 2 small jalapeno peppers
  9. 6 cups low sodium chicken broth
  10. 1 cup onion
  11. 2 small peppers
  12. 1/2 cups rice
  13. 1 cups water

Instructions

  1. In a large pot, add olive oil, carrots, onions, Pasilla peppers and jalapeno peppers.
  2. Saute until slightly tender, about 5 minutes.
  3. Add mushrooms and cook for 4 more minutes.
  4. Pour in chicken broth and corn. Bring to a boil and simmer for 1 hour.Meanwhile, make the rice, by adding wild rice and water into a large pot. Bring to a boil, cover and simmer for 50 minutes until puffy.
  5. Drain out any water. Set a side.In a small bowl, add two tablespoon of water and 1 tablespoon of cornstarch; mix until smooth.
  6. Pour into chowder. Stir until thick, a couple of minutes.Stir in wild rice, chicken and half and half; cook for about 5 minutes more.
Corn Chowder with Wild Rice

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