Greek Chicken Bake and Demystifying Chicken Labels

  • Ready in 40m

  • Serves 4

  • 213 calories

  • 11.07g carbs

The recipe Greek Chicken Bake and Demystifying Chicken Labels could satisfy your Mediterranean craving in roughly 40 minutes. One serving contains 213 calories, 27g of protein, and 7g of fat. This recipe serves 4 and costs $1.98 per serving. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. 43 people have made this recipe and would make it again. A few people really liked this main course. Head to the store and pick up artichokes, onion, kalamatan olives, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert.

8 ingredients

  1. 8 oz artichokes
  2. 1 lb chicken breast
  3. 1 garlic clove
  4. 4 oz kalamata olives
  5. 2 tbsps lemon juice
  6. 4 oregano
  7. 1 red onion
  8. 1/4 tsps salt

Instructions

  1. Preheat your oven to 450F.
  2. Place the sliced onion, artichokes and olives in a 9x13 baking dish, and toss with enough of the artichoke marinating oil to coat the bottom of the dish (roughly 1-2 Tbsp).
  3. Layer the chicken strips over the veggies.
  4. Pour the lemon juice over the chicken. Top the chicken with the oregano, garlic, salt and pepper.Roast, uncovered for 15 minutes. Check the chicken and cover the dish with aluminum foil if it is browning too fast. Continue to cook for an additional 15 minutes, or until the chicken is firm.
  5. Serve with a side of roasted veggies (you can roast them on the lower rack during the second half of the chickens cooking time), a salad, or pita bread.
Greek Chicken Bake and Demystifying Chicken Labels

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