Creamy Chicken and Quinoa Cordon Bleu Casserole

  • Ready in 45m

  • Serves 6

  • 373 calories

  • 25.06g carbs

Creamy Chicken and Quinoa Cordon Bleu Casserole might be just the main course you are searching for. One serving contains 309 calories, 18g of protein, and 15g of fat. For $1.14 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 449 people were impressed by this recipe. It is a good option if you're following a gluten free diet. A mixture of pepper, deli ham, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

11 ingredients

  1. 1/4 tsps black pepper
  2. 2 cups broccoli crowns
  3. 1 cup chicken
  4. 1 cups condensed cream of chicken soup
  5. 1 cup deli ham
  6. 1 cup low sodium chicken broth
  7. 1/2 cups monterey jack cheese
  8. 1/4 cups parmesan cheese
  9. 1 cup quinoa
  10. 1/4 tsps salt
  11. 1/2 cups swiss cheese

Instructions

  1. Preheat the oven to 375 degrees F. Lightly grease a 9X11- or 9X13-inch pan (see note above) with cooking spray. In a large bowl, stir together the homemade condensed cream of chicken soup, broth, salt, pepper, quinoa, chicken, ham, Swiss cheese and Monterey Jack cheese.
  2. Spread the mixture evenly in the prepared pan. Cover with foil and bake for 30 minutes.
  3. Remove the casserole from the oven, uncover, and give it a good stir. Return to the oven and bake uncovered for about 12-14 more minutes. While the casserole bakes, steam the broccoli (in the microwave or on the stovetop) until bright green and just barely crisp-tender. Stir the broccoli into the casserole, sprinkle the Parmesan cheese on top and bake for another 10 minutes until the quinoa is plump and tender and the edges are golden and bubbling.
  4. Remove the casserole from the oven and let sit for 5-10 minutes before serving. This is really important as it will help the casserole to firm up and also make sure the quinoa is completely tender.
  5. Serve warm - don't wait too terribly long to serve it as it gets less creamy the longer it sits.
Creamy Chicken and Quinoa Cordon Bleu Casserole

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