Saucy Taco Baked Chicken Wings

  • Ready in 1h 25m

  • Serves 12

  • 145 calories

  • 2.69g carbs

Saucy Taco Baked Chicken Wings might be just the hor d'oeuvre you are searching for. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 165 calories, 10g of protein, and 13g of fat per serving. Head to the store and pick up chicken broth, garlic powder, cream, and a few other things to make it today. This recipe is typical of Mexican cuisine. This recipe from Chocolate Moosey has 119 fans. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

16 ingredients

  1. 1/4 cups chicken broth
  2. 12 chicken wing
  3. 1/4 tsps chili powder
  4. 1/2 tsps garlic powder
  5. 1/4 tsps granulated sugar
  6. 12 servings green onion
  7. 1 tsp ground cumin
  8. 1/2 tsps onion powder
  9. 1/4 tsps salt
  10. 1 tsp seasoning
  11. 1/4 cups shredded cheddar cheese
  12. 1/4 tsps smoked paprika
  13. 1/2 cups sour cream
  14. 1 cup tomato sauce
  15. 2 tbsps vegetable oil
  16. 1 tbsp white vinegar

Instructions

  1. Preheat oven to 400F. Line the bottom of a roasting pan or cookie sheet with foil.
  2. Place a roasting or cooling rack on top.In a large bowl, toss together the wings and oil.
  3. Place wings onto rack in the pan and bake 50-55 minutes until the internal temperature is at least 165F. Verify doneness by using a 165 Cookd Right Sensor.Meanwhile, make the sauce. In a large saucepan, combine the tomato sauce, broth, vinegar, chili powder, cumin, onion powder, garlic powder, paprika, salt, and sugar. Bring to a boil. Once boiling, cover with a lid and cook for 20 minutes, stirring often.
  4. Remove from the heat and stir in the cheese until melted.In a small bowl, whisk together sour cream and fajita seasoning.Once the wings are cooked to doneness, toss with the taco sauce. Top with green onion.
  5. Serve with dipping sauce.
Saucy Taco Baked Chicken Wings

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