Chicken Chili

• Ready in 45m

• Serves 10

• 223 calories

• 26.86g carbs

If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Chili might be a recipe you should try. For $1.03 per serving, you get a main course that serves 10. One portion of this dish contains about 18g of protein, 5g of fat, and a total of 224 calories. The Super Bowl will be even more special with this recipe. 6 people were impressed by this recipe. If you have onion, navy beans, chili powder, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Real Food Real Deals.

11 ingredients

1. 2 carrots
2. 3 cups chicken broth
3. 2 tsps chili powder
4. 3/4 tsps cumin
5. 2 small garlic cloves
6. 4 cups navy beans
7. 1 tbs olive oil
8. 1 small onion
9. 1 tsp salt
10. 3 cups chicken
11. 3 lb tomatoes

Instructions

1. In a large pot, saute the onion in the olive oil over medium-low heat until translucent.
2. Add the carrots and continue cooking until the carrots are soft.
3. Add the garlic and cook for another 30 seconds.
4. Add the beans, chicken, tomatoes, chicken broth, and seasonings to the pot. Bring just to a boil, then lower the heat and simmer for 30 minutes. Taste the chili and adjust the seasonings to your taste. No two pots of chili should ever be exactly the same.
5. Serve warm over rice, and garnish if desired. Refrigerate or freeze the leftovers.