Spicy Marinara (Arrabbiata Sauce) with Shrimp

  • Ready in 45m

  • Serves 6

  • 268 calories

  • 41.71g carbs

Spicy Marinara (Arrabbiata Sauce) with Shrimp might be just the sauce you are searching for. This recipe serves 6 and costs $1.31 per serving. One serving contains 265 calories, 11g of protein, and 7g of fat. Head to the store and pick up onion, garlic, heavy cream, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes.

12 ingredients

  1. 30 oz canned tomato sauce
  2. 28 oz canned tomatoes
  3. 1/2 tsps chicken
  4. 16 oz cooked pasta
  5. 1 tsp dried basil
  6. 1 tsp dried parsley flakes
  7. 3 cloves garlic
  8. 1 tbsp heavy cream
  9. 2 tbsps olive oil
  10. 1/2 small onion
  11. 1/2 tsps sea salt
  12. 12 large shrimp

Instructions

  1. In a stock pot heat olive oil over medium heat.
  2. Add onions and garlic and cook until fragrant.Stir in crushed tomatoes and tomato sauce.
  3. Add basil, boiullon, parsley, and salt.
  4. Add shrimp to the mixture and bring to a simmer. Cook until shrimp is translucent and pink.
  5. Remove from heat and add a splash of cream. Stir until combined.
  6. Serve over cooked pasta.**For freezing, prepare to step 4, and add cream. Cool.
  7. Add shrimp and transfer to a gallon sized ziplock bag. When preparing from frozen - thaw overnight in fridge.
  8. Transfer to a stock pot. Bring to a simmer and cook until shrimp is opaque and pink.
  9. Serve over cooked pasta.
Spicy Marinara (Arrabbiata Sauce) with Shrimp

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