Spicy Marinara (Arrabbiata Sauce) with Shrimp

• Ready in 45m

• Serves 6

• 265 calories

• 41.89g carbs

Spicy Marinara (Arrabbiata Sauce) with Shrimp might be just the sauce you are searching for. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 266 calories. This recipe serves 6. For $1.46 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Oh So Delicioso requires olive oil, parsley flakes, chicken boiullon, and basil. From preparation to the plate, this recipe takes roughly 45 minutes.

12 ingredients

1. 30 oz tomato sauce
2. 28 oz canned tomatoes
3. 1/2 tsps chicken boiullon
4. 16 oz pasta
5. 1 tsp basil
6. 1 tsp parsley flakes
7. 3 cloves garlic
8. 1 tbsp heavy cream
9. 2 tbsps olive oil
10. 1/2 small onion
11. 1/2 tsps sea salt
12. 12 large shrimp

Instructions

1. In a stock pot heat olive oil over medium heat.
2. Add onions and garlic and cook until fragrant.Stir in crushed tomatoes and tomato sauce.
3. Add basil, boiullon, parsley, and salt.
4. Add shrimp to the mixture and bring to a simmer. Cook until shrimp is translucent and pink.
5. Remove from heat and add a splash of cream. Stir until combined.
6. Serve over cooked pasta.**For freezing, prepare to step 4, and add cream. Cool.
7. Add shrimp and transfer to a gallon sized ziplock bag. When preparing from frozen - thaw overnight in fridge.
8. Transfer to a stock pot. Bring to a simmer and cook until shrimp is opaque and pink.
9. Serve over cooked pasta.