Easy Slow Cooker Creamy Chicken Noodle Soup

  • Ready in 7h 10m

  • Serves 8

  • 258 calories

  • 32.9g carbs

You can never have too many main course recipes, so give Easy Slow Cooker Creamy Chicken Noodle Soup a try. This recipe makes 8 servings with 321 calories, 19g of protein, and 12g of fat each. For $1.41 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 833 people have made this recipe and would make it again. If you have parsley, celery, chicken, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 7 hours and 10 minutes.

11 ingredients

  1. 5 medium carrots
  2. 3 stalks celery
  3. 4 cups chicken
  4. 7 cups chicken broth
  5. 2 tsps dried parsley
  6. 2 tsps dried thyme
  7. 1/2 cups flour
  8. 3 cups milk
  9. 1/2 medium onion
  10. 3 cups rotini
  11. 8 servings salt and pepper

Instructions

  1. *I like to prepare the carrots through parsley the night before and place them in a large freezer bag in the fridge. Then all I have to do the next morning is dump them in and add the broth.
  2. Add carrots, onion, celery, chicken, thyme, parsley and broth to the slow cooker. Cook 7-8 hours on low. Turn slow cooker to high.
  3. Add rotini or other pasta, and cook 8-10 minutes until nearly cooked.
  4. Whisk together milk and flour (make sure all the flour is absorbed -- you don't want lumps!). Stir into slow cooker. Cover and cook about 10 minutes until thickened. Stir.
  5. Add salt and pepper to taste.If necessary, combine another 1 cup of milk and 1/4 cup of flour and stir into soup if you haven't yet reached the desired thickness. Soup will continue to thicken for another 10-15 minutes after you add the milk mixture.
Easy Slow Cooker Creamy Chicken Noodle Soup

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