Classic Roasted Chicken

  • Ready in 45m

  • Serves 4

  • 365 calories

  • 24.47g carbs

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Classic Roasted Chicken could be a tremendous recipe to try. This recipe makes 4 servings with 217 calories, 27g of protein, and 3g of fat each. For $1.26 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Crunchy Creamy Sweet has 58 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up carrots, chicken breasts, campbell's classic roasted chicken oven sauce, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

4 ingredients

  1. 2 cups carrots
  2. 4 chicken breasts
  3. 2 cups potatoes
  4. 1 pkg roasted chicken

Instructions

  1. Preheat oven to 400 degrees F.
  2. Layer chicken in a 13" x 9" casserole dish.Top with veggies.
  3. Pour the sauce over chicken and veggies and spread evenly.
  4. Bake the dish for 40 minutes.
  5. Let stand for 10 minutes before serving.
Classic Roasted Chicken

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