Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: PT-1M
Cook time: PT-1M
Total time: 8 min
Yield: 8
Ingredients: 1/2 teaspoon black pepper; 4 carrots, sliced; 1 cup sliced celery; 2 pounds cut up chicken, skinless and boneless, cut into 2" pieces (raw chicken) I used breasts for this recipe but feel free to use dark meat or a combination of breasts and thighs; 6 cups low sodium chicken broth, fat free; 2 cloves garlic, minced; 1 small onion, diced; 1/4 cup fresh, chopped, Italian parsley; 1/2 teaspoon crushed red pepper flakes, more or less to taste; Kosher or sea salt to taste; 8 ounces whole wheat spaghetti, broken into small pieces

Ready in 8m
Serves 8
264 calories
28.02g carbs

Slow Cooker Chicken Noodle Soup might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 264 calories, 18g of protein, and 10g of fat per serving. This recipe serves 8 and costs $1.27 per serving. This recipe from Skinny Ms requires pepper, parsley, sea salt, and chicken broth. 4413 people found this recipe to be yummy and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 8 minutes.

11 ingredients

1/2 tsps pepper
4 carrots
1 cup celery
2 lb cut up chicken
6 cups chicken broth
2 cloves garlic
1 small onion
1/4 cups parsley
1/2 tsps pepper flakes
8 servings sea salt
8 oz spaghetti

Instructions

Add all ingredients, except the noodles, in the slow cooker and cook for 6-8 hours on low, or until carrots are tender. The last hour of cooking time, add the broken pasta and continue cooking one additional hour or until pasta is al dente, or to desired doneness.