Chicken Tetrazzini

  • Ready in 35m

  • Serves 6

  • 567 calories

  • 37.27g carbs

Chicken Tetrazzini requires about 35 minutes from start to finish. For $1.72 per serving, you get a main course that serves 6. One portion of this dish contains roughly 31g of protein, 33g of fat, and a total of 567 calories. 14 people have made this recipe and would make it again. A couple people really liked this American dish. A mixture of onion, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Gunny Sack.

13 ingredients

  1. 4 tbsps butter
  2. 2 cups chef 6 cheese
  3. 2 cups chicken broth
  4. cups flour
  5. 1/4 cups greek yogurt
  6. 1/2 cups heavy cream
  7. 1 tbsp olive oil
  8. 2 tbsps onion
  9. 1/2 tsps pepper
  10. 1 bell pepper
  11. 1 tsp salt
  12. 14 oz chicken breasts
  13. 8 oz spaghetti

Instructions

  1. Preheat oven to 400 degrees.Cook the spaghetti, drain and toss with a tablespoon of olive oil.While the spaghetti is cooking, heat 1 tablespoon butter in a skillet.
  2. Add the onion, diced red bell pepper and cubed chicken breasts and cook for about 4 minutes over medium high heat, stirring often until the chicken is lightly browned.
  3. Remove from the pan and set aside.Melt 3 tablespoons of butter in the skillet.
  4. Whisk in flour, salt and pepper. Cook for 30 second to 60 seconds.
  5. Whisk in chicken broth, Greek yogurt and heavy cream until smooth. Stir in 1 cup of the shredded cheese
  6. Stir in the spaghetti, chicken and peppers. If you are not using an oven-proof skillet, transfer the tetrazzini to a large baking dish or 9x13 inch pan.Top with 1 cup of shredded cheese.
  7. Bake at 400 degrees for 20 minutes or until the cheese is melted and lightly toasted.
Chicken Tetrazzini

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