How to make Karaikudi Chicken Fry

  • Ready in 25m

  • Serves 4

  • 270 calories

  • 15.6g carbs

How to make Karaikudi Chicken Fry might be just the main course you are searching for. One serving contains 411 calories, 26g of protein, and 28g of fat. For $2.18 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 9 people have tried and liked this recipe. A mixture of cumin seeds, garlic, chillies, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

26 ingredients

  1. 2 bay leaves
  2. 1 lb chicken
  3. 1 tsp chilli powder
  4. 1 tsp chilli powder
  5. 3 chillies
  6. 1 stick cinnamon stick
  7. 1 cloves cloves
  8. 2 tbsps coconut
  9. 1 tsp coriander powder
  10. 1 tbsp coriander seeds
  11. 1/2 tsps cumin seeds
  12. 1 leaf curry leaves
  13. 1/2 tsps fennel seeds
  14. 1 tsp fennel seeds
  15. 1 leaf fresh coriander leaves
  16. 4 cloves garlic
  17. 1 tsp ginger paste
  18. 1 tbsp lemon juice
  19. 1 pinch mustard seeds
  20. 2 tbsps oil
  21. 2 onion
  22. 1 tsp pepper
  23. 1/2 tsps salt
  24. 4 servings salt
  25. 2 tomato
  26. 4 servings water

Instructions

  1. Wash the chicken pieces nicely with salt. Marinate the chicken pieces with turmeric powder, chilli powder, salt and lemon juice for 40 min at least. In a kadai or pan, add 1tsp oil and fry the red chillies, coriander seeds, curry leaves, cinnamon stick, cloves, pepper, bay leaf, fennel seeds one by one.
  2. Finally add the grated coconut and fry for a min. Allow to cool and grind to a smooth paste adding little water.
  3. In the same kadai, add the oil and when hot, add the mustard seeds and when it got splutters, add the fennel seeds and cumin seeds.
  4. Add the onion and saute well.
  5. Add the garlic and tomato and ginger paste.
  6. Saute till the tomato becomes mushy.
  7. Add the coriander powder and saute again. Now add the ground paste from step 2.
  8. Add required water and allow it to cook.
  9. Add the marinated chicken pieces and again cook adding little water. (Chicken leaves out water while cooking).
  10. When the oil starts oozing out from the gravy add the coriander leaves. Give a stir and switch off the stove.
How to make Karaikudi Chicken Fry

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