How to make Karaikudi Chicken Fry

• Ready in 25m

• Serves 4

• 278 calories

• 15.75g carbs

How to make Karaikudi Chicken Fry might be just the side dish you are searching for. For $1.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 278 calories, 14g of protein, and 19g of fat. Head to the store and pick up chilli powder, pepper, fennel seeds, and a few other things to make it today. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Akila's Kitchen.

26 ingredients

1. 2 bay leaves
2. 1 lb chicken
3. 1 tsp chilli powder
4. 1 tsp chilli powder
5. 3 chillies
6. 1 stick cinnamon - 2
7. 2 tbsps coconut
8. 1 tsp coriander powder
9. 1 tbsp coriander seeds
10. 1/2 tsps cumin seeds
11. 1 leaf curry - 1 spring
12. 1/2 tsps fennel seeds
13. 1 tsp fennel seeds
14. 1 leaf coriander - few
15. 4 cloves garlic
16. 1 tsp ginger paste
17. 1 tbsp lemon juice
18. 1 pinch mustard seeds - a
19. 2 tbsps oil
20. 2 onion
21. 1 tsp pepper
22. 1/2 tsps salt
23. 4 servings salt - as required
24. 2 tomato
25. 4 servings water - as required
26. 1 cloves to 4

Instructions

1. Wash the chicken pieces nicely with salt. Marinate the chicken pieces with turmeric powder, chilli powder, salt and lemon juice for 40 min at least. In a kadai or pan, add 1tsp oil and fry the red chillies, coriander seeds, curry leaves, cinnamon stick, cloves, pepper, bay leaf, fennel seeds one by one.
2. Finally add the grated coconut and fry for a min. Allow to cool and grind to a smooth paste adding little water.
3. In the same kadai, add the oil and when hot, add the mustard seeds and when it got splutters, add the fennel seeds and cumin seeds.
4. Add the onion and saute well.
5. Add the garlic and tomato and ginger paste.
6. Saute till the tomato becomes mushy.
7. Add the coriander powder and saute again. Now add the ground paste from step 2.
8. Add required water and allow it to cook.
9. Add the marinated chicken pieces and again cook adding little water. (Chicken leaves out water while cooking).
10. When the oil starts oozing out from the gravy add the coriander leaves. Give a stir and switch off the stove.