Chili Lime Chicken Burgers

• Ready in 45m

• Serves 6

• 746 calories

• 41.55g carbs

The recipe Chili Lime Chicken Burgers could satisfy your American craving in roughly 45 minutes. One serving contains 746 calories, 54g of protein, and 41g of fat. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. If you have pepper flakes, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

18 ingredients

1. 6 servings chicken burgers
2. 2 lb ground chicken
3. 1/4 cups onion
4. 1/4 cups bell pepper
5. 1/4 cups cilantro
6. 4 garlic cloves
7. 1 tsp pepper flakes
8. 2 tsps chili powder
9. 2 tsps lime juice
10. 1 tsp salt
11. 1 tsp pepper
12. 6 servings buns
13. 6 servings guacamole
14. 2 avocados
15. 1 tsp cumin
16. 1 tsp lime juice
17. 1/4 tsps salt
18. 1/4 bell pepper

Instructions

1. Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.
2. Heat up the grill on Medium heat.
3. Form into 6 patties.
4. Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.
5. Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.
6. When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!
7. Printable Recipe
8. Recipe adapted from The Housewife in Training Files