Express Chicken Curry

• Ready in 45m

• Serves 8

• 318 calories

• 18.42g carbs

If you have around 45 minutes to spend in the kitchen, Express Chicken Curry might be an awesome gluten free and dairy free recipe to try. This main course has 318 calories, 23g of protein, and 17g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodista. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. Head to the store and pick up onion, garlic, potato, and a few other things to make it today.

10 ingredients

1. 1 lb chicken breast
2. 2 tbsps curry powder
3. 3 medium potato
4. 4 tbsps olive oil
5. 1 pkg meat curry paste
6. 1 pkg fried tofu each piece
7. 1 medium onion
8. 3 cloves garlic
9. 3 cups water
10. 1 cup coconut milk

Instructions

1. Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
2. Leave it for about 30 minutes.Set aside in the fridge.
3. Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
4. Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
5. Add curry paste and mix very well, then add fried potatoes, again mix very well.
6. Cook for about 5 minutes.
7. Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)
8. Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.
9. Stir from time to time.
10. After 30 minutes, add coconut milk and simmer again for 10 minutes.
11. Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)