Express Chicken Curry

  • Ready in 45m

  • Serves 8

  • 318 calories

  • 18.42g carbs

Need a gluten free and dairy free main course? Express Chicken Curry could be an amazing recipe to try. One portion of this dish contains approximately 23g of protein, 17g of fat, and a total of 303 calories. This recipe serves 8. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic, water, coconut milk, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Indian dish. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista.

10 ingredients

  1. 1 lb chicken breast
  2. 2 tbsps curry powder
  3. 3 medium potato
  4. 4 tbsps olive oil
  5. 1 pkg curry paste
  6. 1 pkg tofu
  7. 1 medium onion
  8. 3 cloves garlic
  9. 3 cups water
  10. 1 cup coconut milk

Instructions

  1. Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
  2. Leave it for about 30 minutes.Set aside in the fridge.
  3. Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
  4. Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
  5. Add curry paste and mix very well, then add fried potatoes, again mix very well.
  6. Cook for about 5 minutes.
  7. Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)
  8. Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.
  9. Stir from time to time.
  10. After 30 minutes, add coconut milk and simmer again for 10 minutes.
  11. Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)
Express Chicken Curry

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