Grilled Chicken Banh Mi

  • Ready in 45m

  • Serves 6

  • 448 calories

  • 51.51g carbs

You can never have too many Vietnamese recipes, so give Grilled Chicken Banh Mi a try. Watching your figure? This dairy free recipe has 481 calories, 28g of protein, and 14g of fat per serving. For $2.6 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. 43 people have tried and liked this recipe. It works best as a main course, and is done in around around 45 minutes. If you have sub rolls, chicken breasts, rice vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is brought to you by Foodista.

18 ingredients

  1. 1/2 cups fish sauce
  2. 1/2 cups lime juice
  3. 1/4 cups sugar
  4. 4 cloves garlic
  5. 1 jalapeno
  6. 2 tsps salt
  7. 1 lb skinless boneless chicken breasts
  8. 1/4 cups water
  9. 1/4 cups rice vinegar
  10. 1/2 tsps salt
  11. 1/4 tsps crushed red pepper
  12. 2 carrots
  13. 2 daikon
  14. 6 sub rolls
  15. cups mayonnaise
  16. 1/2 cucumber
  17. 1 cup cilantro leaves
  18. 1 jalapeno

Instructions

  1. Mix the first six ingredients in a baking dish.
  2. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
  3. Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.
  4. Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
  5. Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.
  6. Remove from heat and cover them with foil to rest for 5 minutes.
  7. Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.
  8. Drain the pickled veggies. Slice the chicken into thin pieces.
  9. Spread mayo over in the sub rolls.
  10. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.
  11. Serve immediately!
  12. Serve 6.
Grilled Chicken Banh Mi

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