Lemon Roasted Chicken

• Ready in 2h

• Serves 4

• 680 calories

• 34.52g carbs

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Lemon Roasted Chicken might be a recipe you should try. This recipe makes 4 servings with 681 calories, 37g of protein, and 44g of fat each. For $2.17 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is liked by 1 foodies and cooks. It works well as a main course. This recipe from Foodista requires paprika, rosemary, salt and pepper, and roasting chicken.

10 ingredients

1. 3/4 cups chicken broth
2. 1 tsp rosemary
3. 1 tsp thyme
4. 6 garlic cloves
5. 1 lemon
6. 4 tbsps olive oil
7. 1 tsp paprika
8. 1 roasting chicken
9. 4 servings salt and pepper
10. 4 large yukon gold potatoes

Instructions

1. Preheat oven to 425F.Quarter the lemon and squeeze juice into a small bowl. Save lemon sections.Rinse chicken in cold water, inside and out; pat dry.
2. Place chicken in a roasting pan and season cavity with salt and pepper.
3. Place lemon sections, garlic, rosemary and thyme in cavity.Tie legs with twine and tuck wings underneath chicken. By sealing the cavity, the spices will steam from the inside out.
4. Brush entire chicken with about 2 tablespoons oil and sprinkle with salt, pepper and paprika.Surround chicken with potatoes and drizzle them with the remaining oil.
5. Combine chicken broth with lemon juice and pour over potatoes.
6. Place pan in oven and roast for 20 minutes. Then reduce temperature to 350F and roast another 1-1 1/2 hours, basting with pan juices every 15 minutes. When done, a meat thermometer placed in the joint of the body and leg should read 180F.
7. Let chicken set 10 minutes before carving.
8. Serve with pan juices.