Lemon Roasted Chicken

  • Ready in 2h

  • Serves 4

  • 680 calories

  • 34.52g carbs

Lemon Roasted Chicken might be just the main course you are searching for. This recipe makes 4 servings with 648 calories, 38g of protein, and 44g of fat each. For $2.17 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of lemon, rosemary, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

10 ingredients

  1. 3/4 cups chicken broth
  2. 1 tsp dried rosemary
  3. 1 tsp dried thyme
  4. 6 garlic cloves
  5. 1 lemon
  6. 4 tbsps olive oil
  7. 1 tsp paprika
  8. 1 roasting chicken
  9. 4 servings salt and pepper
  10. 4 large yukon gold potatoes

Instructions

  1. Preheat oven to 425F.Quarter the lemon and squeeze juice into a small bowl. Save lemon sections.Rinse chicken in cold water, inside and out; pat dry.
  2. Place chicken in a roasting pan and season cavity with salt and pepper.
  3. Place lemon sections, garlic, rosemary and thyme in cavity.Tie legs with twine and tuck wings underneath chicken. By sealing the cavity, the spices will steam from the inside out.
  4. Brush entire chicken with about 2 tablespoons oil and sprinkle with salt, pepper and paprika.Surround chicken with potatoes and drizzle them with the remaining oil.
  5. Combine chicken broth with lemon juice and pour over potatoes.
  6. Place pan in oven and roast for 20 minutes. Then reduce temperature to 350F and roast another 1-1 1/2 hours, basting with pan juices every 15 minutes. When done, a meat thermometer placed in the joint of the body and leg should read 180F.
  7. Let chicken set 10 minutes before carving.
  8. Serve with pan juices.
Lemon Roasted Chicken

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