Oven Braised Lemon Chicken

  • Ready in 45m

  • Serves 4

  • 206 calories

  • 27.51g carbs

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Oven Braised Lemon Chicken might be a recipe you should try. For $2.04 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 206 calories. Head to the store and pick up capers, garlic cloves, olive oil, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista.

12 ingredients

  1. 8 chicken
  2. 6 whole garlic cloves
  3. 1 onion
  4. 2 cups crimini mushrooms
  5. 4 sprigs fresh rosemary
  6. 8 lemon
  7. 1 dried bay leaf
  8. 2 tbsps capers
  9. 2 cups low sodium chicken broth
  10. 1/2 tsps red chili flakes
  11. 3 tbsps olive oil
  12. 1 serving kosher salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Liberally season the chicken with salt and pepper. In a large Dutch Oven heat olive oil to medium high. In batches, brown chicken pieces on both sides and transfer to a plate. Discard all but 2-3 tablespoons of left over grease. Lower heat to medium and add garlic cloves, cooking until lightly golden.
  3. Add onions and cook until all items are evenly browned.
  4. Add chili flakes and saut for an additional minute.
  5. Add mushrooms and saut for an additional 2-3 minutes. Carefully add chicken stock and bring to a boil. With a wooden spoon, scrape the brown bits from the bottom of the pot. Return the chicken to the pot with the skin side up.
  6. Add lemon slices, bay leaf, capers, and rosemary sprigssubmerging those items underneath the liquid.
  7. Place lid over t
  8. Carefully take the pot out of the oven.
  9. Remove rosemary sprigs, bay leaves and skim off and discard any fat and impurities from the juices. Check for seasonings and adjust with kosher salt and pepper as necessary.
  10. Plate chicken with sauce and serve with fresh bread or other desired sides.
Oven Braised Lemon Chicken

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