Skillet Roasted Chicken & Potatoes

  • Ready in 45m

  • Serves 4

  • 738 calories

  • 40.12g carbs

Skillet Roasted Chicken & Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe makes 4 servings with 695 calories, 46g of protein, and 44g of fat each. For $2.09 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about about 45 minutes. 1 person has made this recipe and would make it again. A mixture of olive oil, chicken, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista.

6 ingredients

  1. 3 tbsps olive oil
  2. 2 tsps fresh thyme
  3. 2 tsps smoked paprika
  4. 1 serving Salt & Pepper
  5. 4 lb chicken
  6. 2 lb yukon gold potatoes

Instructions

  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees f. In a small bowl combine 2 T. olive oil, thyme, smoked paprika, 1 t. salt and 1/2 t. pepper. Carefully run your fingers under the skin covering the chicken breast, separating the skin from the meat. Rub the oil mixture all over the chicken, spooning some under the skin covering the breast. Tie the legs together with butchers twine and tuck the wings behind the back.
  2. Toss the sliced potatoes with the remaining tablespoon of oil, 3/4 t. salt and 1/2 t. pepper. Arrange the potatoes in a 12-inch nonstick, oven-safe skillet (see note above).
  3. Place the skillet over medium heat and cook, without flipping or stirring until the potatoes are golden-brown on the bottoms, about 7-9 minutes. Then place the prepared chicken, breast-side up on top of the potatoes.
  4. Transfer the skillet to the oven and roast until a thermometer inserted in several places has reached 165 degrees (about 1-1 1/4 hours).
  5. Transfer the chicken to a serving platter and cover loosely with foil, let rest for 20 minutes.
  6. Meanwhile, cover the skillet with the potatoes, add back to the oven and roast for an additional 20 minutes, until the potatoes are very tender. Carve the chicken and serve along side the roasted potatoes (and prepared to be wowed!).
Skillet Roasted Chicken & Potatoes

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