andhra chicken fry

  • Ready in 40m

  • Serves 4

  • 270 calories

  • 12.61g carbs

Andhra chicken fry might be just the main course you are searching for. This recipe makes 4 servings with 410 calories, 26g of protein, and 29g of fat each. For $2.12 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 46 foodies and cooks. If you have big onions, cloves 8, curry leaves, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and whole 30 diet. From preparation to the plate, this recipe takes about 40 minutes.

18 ingredients

  1. 4 cardamom
  2. 12 cashews
  3. 1 lb chicken
  4. 2 chilies
  5. 2 inch cinnamon
  6. 1 cloves cloves
  7. 2 tbsps coriander
  8. 1 sprig curry leaves
  9. 1 tbsp ghee
  10. 1 tbsp ginger garlic paste
  11. 2 tbsps lemon juice
  12. 1 tbsp oil
  13. 2 onions
  14. 1/2 tsps pepper
  15. 1 tbsp red chili powder
  16. 4 servings salt
  17. 1/4 tsps turmeric
  18. 1/2 tsps jeera / jeelakara

Instructions

  1. Marinate the chicken with ingredients mentioned under marination along with 2 tbsps. water and set aside for 15 mins.On a low flame, cook the chicken till it is soft cooked and tender. Little water can be added while cooking if the chicken turns dry. once cooked, set aside for sometime. This gives the best taste to the chicken fry.
  2. Heat oil in a pan, add curry leaves and green chilies, and fry till the leaves turn crisp and aromatic.
  3. Add the cooked chicken and fry on a high flame till all the gravy is absorbed by the chicken.
  4. Add the cashew powder and pepper powder. Keep stirring well and fry for 3 to 4 mins or till you get a nice aroma of cashews.The gravy should dry up with masala coated over the chicken.
  5. Garnish chicken fry with fresh chopped coriander leaves
andhra chicken fry

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