andhra chicken fry

• Ready in 40m

• Serves 4

• 264 calories

• 11.45g carbs

Andhra chicken fry requires approximately 40 minutes from start to finish. This recipe makes 4 servings with 264 calories, 13g of protein, and 19g of fat each. For $1.47 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Swasthi's Recipes requires salt, lemon juice, coriander, and jeera / jeelakara. This recipe is liked by 46 foodies and cooks. It works well as a side dish. It is a good option if you're following a gluten free and whole 30 diet.

17 ingredients

1. 4 cardamom / elachi
2. 12 cashews powdered
3. 1 lb tender chicken
4. 2 to 3 chilies
5. 2 inch cinnamon
6. 2 tbsps coriander
7. 1 sprig curry leaves
8. 1 tbsp solid ghee
9. 1 tbsp ginger garlic paste
10. 2 tbsps lemon juice
11. 1 tbsp oil
12. 2 big onions
13. 1/2 tsps pepper
14. 1 tbsp chili powder
15. 4 servings salt
16. 1/4 tsps turmeric
17. 1/2 tsps jeera / jeelakara

Instructions

1. Marinate the chicken with ingredients mentioned under marination along with 2 tbsps. water and set aside for 15 mins.On a low flame, cook the chicken till it is soft cooked and tender. Little water can be added while cooking if the chicken turns dry. once cooked, set aside for sometime. This gives the best taste to the chicken fry.
2. Heat oil in a pan, add curry leaves and green chilies, and fry till the leaves turn crisp and aromatic.
3. Add the cooked chicken and fry on a high flame till all the gravy is absorbed by the chicken.
4. Add the cashew powder and pepper powder. Keep stirring well and fry for 3 to 4 mins or till you get a nice aroma of cashews.The gravy should dry up with masala coated over the chicken.
5. Garnish chicken fry with fresh chopped coriander leaves