Southwest Salad with Creamy Avocado Salsa Dressing

  • Ready in 25m

  • Serves 6

  • 347 calories

  • 27.63g carbs

If you want to add more Mexican recipes to your repertoire, Southwest Salad with Creamy Avocado Salsa Dressing might be a recipe you should try. One serving contains 348 calories, 16g of protein, and 22g of fat. This recipe serves 6 and costs $2.03 per serving. It works well as a main course. It is brought to you by Carlsbad Cravings. If you have salsa ), sugar, salt, and a few other ingredients on hand, you can make it. 2035 people were impressed by this recipe. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.

23 ingredients

  1. 1 head romaine lettuce
  2. 1 ear corn
  3. 1 red bell pepper
  4. 1 cup grape tomatoes
  5. 1/4 cups red onions
  6. 15 oz canned black beans
  7. cups roasted pepitas
  8. 1/2 cups pepper jack cheese
  9. 1 strips tortilla strips
  10. 1 small avocado
  11. 1 small jalapeno
  12. 1 garlic clove
  13. 1/4 cups cilantro
  14. 1/4 cups sour cream
  15. 1/4 cups salsa
  16. 1/4 cups milk
  17. 1 lime juice
  18. 2 tbsps olive oil
  19. 1/2 tsps sugar
  20. 1/4 tsps salt
  21. tsps pepper
  22. 1 serving chicken
  23. 1 serving lime

Instructions

  1. Add all of the Creamy Avocado Salad Dressing ingredients to a blender and blend until smooth, scraping the sides down as needed.
  2. Add hot sauce and additional salt and pepper to taste.
  3. Add additional milk to thin to desired consistency if needed. Chilli in the refrigerator, time permitting.
  4. Add salad ingredients to a large bowl except for the tortilla strips and toss to combine.
  5. Toss salad with desired amount of dressing (there will probably be some left over) or drizzle dressing over individual servings if not eating all of the salad immediately.
  6. Garnish salad with tortilla strips and freshly cracked salt and pepper.
Southwest Salad with Creamy Avocado Salsa Dressing

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