Pickle Fried Chicken

• Ready in 2h

• Serves 6

• 515 calories

• 18.07g carbs

Pickle Fried Chicken is a Southern recipe that serves 6. This main course has 515 calories, 26g of protein, and 38g of fat per serving. For $1.37 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 56 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 2 hours. A mixture of buttermilk, chicken legs and chicken thighs, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by abc.go.com.

7 ingredients

1. 2 cups buttermilk
2. 6 chicken legs and chicken thighs
3. 1/2 cups flour
4. 6 servings oil
5. 6 servings bell pepper
6. 16 oz pickles
7. 6 servings salt

Instructions

1. In a zip bag, brine the chicken in the pickle juice for 2-12 hours. Reserve pickles.
2. In a deep cast iron skillet, heat enough oil to submerge chicken to 360F.
3. Drain the chicken. Dip in buttermilk and dredge the chicken lightly in flour seasoned with salt and pepper.
4. Fry the chicken for 4 to 5 minutes, until golden brown.
5. Drain on a paper towel lined plate.
6. With the pickles, slice into coins if necessary, dip in buttermilk and dredge lightly and then fry for 30-60 seconds, until golden brown and crisp, and then drain to a paper towel lined plate.
7. Serve the chicken and pickles together.