Thai Fried Rice

• Ready in 25m

• Serves 3

• 291 calories

• 41.98g carbs

Thai Fried Rice is a gluten free and dairy free hor d'oeuvre. This recipe serves 3 and costs $1.25 per serving. One serving contains 292 calories, 11g of protein, and 9g of fat. It is brought to you by Curious Cuisiniere. A couple people made this recipe, and 27 would say it hit the spot. It is a budget friendly recipe for fans of Chinese food. If you have egg, cilantro, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

15 ingredients

1. 1/4 lb chicken
2. 1 handful cilantro
3. 2 cups rice
4. 1 cucumber
5. 1 egg
6. 2 tsps fish sauce
7. 3 garlic cloves
8. 1 green onion
9. 1 lime
10. 1/2 large onion
11. 1 tbsp peanut oil
12. 1/2 large bell pepper
13. 1 chili
14. 2 tsps soy sauce
15. 1 medium tomato

Instructions

1. Heat the peanut oil in a large wok (or very large skillet) over high heat.
2. Add the garlic and chilies and saut for a few seconds.
3. Add the chicken and saut until cooked through, 2-3 minutes.
4. Add the cooked rice, onion and red pepper, and saut for 1-2 minutes.
5. Add the fish sauce, soy sauce, and sliced tomato. Saut for 1-2 minutes, mixing well.Push all the ingredients in your wok to one side and crack the egg directly into the wok. Scramble it with your spatula and let it cook until it is just starting to set. Toss the egg with the rice mixture until the egg is cooked through.
6. Serve the fried rice topped with cucumber slices, chopped green onions, a lime wedge, a sprinkling of fresh cilantro, and a dash of extra white pepper (if desired).