Avocado Caprese Chicken Salad with Balsamic Vinaigrette

• Ready in 15m

• Serves 4

• 294 calories

• 10.43g carbs

Avocado Caprese Chicken Salad with Balsamic Vinaigrette is a gluten free and primal hor d'oeuvre. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 295 calories. This recipe serves 4. For $2.37 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 18347 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cherry tomatoes, spring mix salad, basil, and a few other things to make it today. It is brought to you by Joyful Healthy Eats. From preparation to the plate, this recipe takes about 15 minutes.

14 ingredients

1. 1 chicken breast
2. 4 servings salt & pepper to season chicken
3. 1/2 cups mozzarella balls
4. 1 avocado
5. 6 cups spring mix salad
6. 1/2 cups cherry tomatoes
7. 1/4 cups basil
8. 1 garlic clove
9. 1 tsp basil
10. 1 tbsp dijon mustard
11. 1 tbsp lemon juice
12. 1/4 cups balsamic vinegar
13. 1/4 cups olive oil
14. 4 servings salt & pepper

Instructions

1. In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
2. Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
3. In a large bowl add spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken.
4. Serve with balsamic vinaigrette