Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup finely chopped cooked chicken; 1 ripe avocado, seeded and peeled (see How to Cut and Peel an Avocado); 1 apple, peeled, cored, and finely chopped; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 Tbsp finely chopped cilantro or parsley; 2 teaspoons lime juice or a tablespoon of lemon juice; 1/2 teaspoon kosher salt; Pinch of freshly ground black pepper; Sandwich bread or salad greens

Ready in 10m
Serves 2
342 calories
25.05g carbs

Need a gluten free, dairy free, paleolithic, and primal main course? Avocado Chicken Salad could be a super recipe to try. This recipe serves 2 and costs $2.19 per serving. One portion of this dish contains roughly 21g of protein, 20g of fat, and a total of 343 calories. 284 people were impressed by this recipe. From preparation to the plate, this recipe takes around 10 minutes. This recipe from Simply Recipes requires onion, avocado, a tablespoon of lemon juice, and celery.

10 ingredients

1 cup chicken
1 avocado
1 apple
1/4 cups celery
1/4 cups onion
2 tbsps cilantro
2 tsps a tablespoon of lemon juice
1/2 tsps kosher salt
1 pinch pepper
2 servings salad greens

Instructions

Place the chicken, avocado, apple, celery, and red onion in a medium bowl. Gently mash the avocado with a fork and stir it around so that everything gets well mixed.
Add the cilantro or parsley, lime juice or lemon juice, salt, and pepper.
Add more lime juice or salt to taste. If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil.
To store, place in a bowl and cover completely with plastic wrap so that no part of the chicken salad is exposed to air. Will keep a couple of days in the fridge.
Serve on sandwich bread, toasted bread, or salad greens (I recommend arugula or watercress for extra zing).